Cheese P.d.o

- PDO Protected Designation of Origin product. Sausages Salami PDO.

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Parma Raw Ham PDO.

Cheese p.d.o. Murcia al Vino cheese PDO. ORGANIC FETA CHEESE PDO. Manouri is an exceptional and delicious traditional Greek whey cheese.

San Michali Cheese PDO. Asiago PDO is a semi-cooked cheese made with cows milk produced in two typologies. Kasseri cheese is a semi-hard cheese of premium quality.

Is an artisanal raw sheep cheese from Navarra Pyrenees. These sheep are famous for their wool and meat in La Serena area of Extremadura. KOLIOS Authentic FETA PDO.

The new product of EPIRUS EPIROS Organic Feta PDO is produced exclusively from Greek organic pasteurized goat and sheep milk with the famous quality and taste of EPIRUS. Brands Dop Italian Food. Manouri is an exceptional and delicious traditional Greek whey cheese with PDO.

KOLIOS Authentic FETA PDO. Protected Designation of Origin. Kasseri is made exclusively from Greek pasteurized sheeps and goats milk.

Cheese CUT IN CUBES. Pecorino Sardo PDO is a semi-cooked cheese produced with whole sheeps milk obtained from animals belonging to the Sarda breed. This cheese is a close relative of Torta del Casar PDO.

It is exclusively manufactured in Central Western Makedonia Greece and in Thessaly from whey derived from sheeps and goats milk with the addition of milk and cream. Similar to the AOC the DOP guarantees that the milk of the cheese and production are on a certain location in Italy. Whey serum prepared in same processing environment is added to the milk.

The cheese is produced with milk taken from the evening milking which is. Valtellina Casera Cheese PDO Vastedda Valley Belice Cheese PDO. Cheese matured in brine is made from fresh pasteurised sheeps milk and goats milk with the natural aroma of Mediterranean grasses and with its excellent taste is also available cut in cubes.

Olive Oil PDO. Through a specially developed cutting process the FETA cheese is cut into equally sized cubes ready. San Michali has a spicy flavor and golden skin.

For the production of Provolone Valpadana PDO Dolce liquid calf. Enjoy it in salads use it in a variety of recipes or simply put it on a slice of steamy country bread as Greeks do. Valle d Aosta Fromadzo Cheese PDO.

Roncal Cheese PDO Roncal Cheese PDO. Torta de la Serena Cheese PDO Torta de La Serena PDO is a unique cheese made exclusively from the very thick whole raw milk of Merina sheep. EPIROS Organic Feta PDO has smooth and creamy texture subtle balanced taste profile excellent after taste while being easy to crumble.

Parmigiano Reggiano PDO is a cooked and un-pressed hard cheese produced with raw cows milk obtained from animals reared in the production area and fed mainly on local fodder. - PDO Protected Designation of Origin product pasteurized - Semi-hard - Refined taste. Cheese matured in brine is made from fresh pasteurised sheeps milk and goats milk from free-grazing animals.

It is exclusively manufactured in Central and Northern Greece from whey derived from Greek sheep and goats milk with the addition of milk and cream. A cheese awarded the DOP is most special DOP stands for Denominazione di Origine Protetta which means Protected Designation of Origin. Sheeps and goats milk a mixture richer than cows milk in calcium vitamin B and proteins is collected from animals grazing.

Feta is a white cheese traditionally produced from fresh pasteurized sheep and goats milk since the times of Ancient Greece. San Michali cheese is produced exclusively in the island of Syros. Robiola of Roccaverano Cheese PDO.

Is a very popular cheese in Spain a must on every cheese tray. The cheese has a burgundy color rind and a strong winy bouquet because it is soaked in local red wine. Kasseri PDO along with feta is one of the oldest cheeses in the world.

Miquel is one of the few artisanal cheese makers left in the Roncal Valley ensuring the survival of the ancient tradition of turning the best Latxa mountain sheep milk into his famous artisanal Roncal PDO. Cheese with international recognition high quality and great nutritional value. Authentic Greek Feta Cheese is a white cheese traditionally produced for centuries from fresh sheeps and goats milk.

Pressato pressed with whole milk and dAllevo nurtured with skimmed milk that has a more decisive flavour. It is produced in two distinct. Protected Designation of Origin.

Provolone Valpadana PDO is a stringy semi-hard cheese produced in the typologies Dolce sweet and Piccante piquant with whole cows milk obtained exclusively from the terroir of origin. It contains only cows milk collected from local breeds of the island as this provides the production process as a Protected Designation of Origin. Its paste is of an intense white color with a creamy dense elastic texture and a mild flavor.

Cheeses PDO.

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